Mosebetsi le katleho ea sekhechana sa peo ea morara

Motsoako oa peo ea morara o ntšoa peō ea morara oa morara.Ke sehlahisoa se tloaelehileng sa semela.Litholoana kaofela, letlalo, makhasi le peo ea morara li sebelisoa e le ho boloka bophelo bo botle le meriana.Motsoako oa peo ea morara o ka thusa bakuli ba ho ruruha maotong ho bakoang ke phallo e mpe ea mali (insufficiency e sa foleng ea venous);Sehlahisoa sa peo ea morara se boetse se sebelisoa hangata ho mafu a pelo le methapo ea mali, khatello ea mali, k'holeseterole e phahameng le mafu a mang a mangata.

Peo ea morara proanthocyanidins01
Mosebetsi le katleho easekhechana sa peo ea morara
1. Matla a masapo - phuputso e fumane hore motsoako oa khalsiamo le motsoako oa peo ea morara o ka ba le liphello tse molemo ho thehoeng ha masapo le matla a masapo, 'me o ka thusa likhoto tsa Wistar tse amehang thutong ho phekola lefu la masapo le bakoang ke khalsiamo e tlaase.
2. Taolo ea tomoso - sekhechana sa peo ea morara se bontšitsoe ho thusa ho laola Candida albicans, mofuta oa tomoso o amanang le candidiasis ea botšehali le tšoaetso ea mucosal.
Ts'ebetso ea kelello - thuto e phatlalalitsoeng ho gerontology ea liteko e fumane hore sekhechana sa peo ea morara se ka thusa ho fokotsa khatello ea oxidative bokong, ka lebaka la proanthocyanidins ea eona.
3. Lefu la tsoekere - phuputsong e 'ngoe, likhoto tse tona tsa Wistar tse nang le lefu la tsoekere li ile tsa fokotsa boima ba' mele ea tsona, lipoprotein tse phahameng haholo, lebelo la pelo le khatello ea mali ea systolic ka ho kopanya boikoetliso le motsoako oa peo ea morara.
Edema - joalo ka ha ho khothalelitsoe ke phuputso e phatlalalitsoeng ho Journal of the science of food and Agriculture, ho nka sekhechana sa peo ea morara ho ka thusa ho fokotsa ho ruruha (edema) ho bakoang ke ho lula fatše.
4. Antiplatelet aggregation - ho fumanoe hore polyphenols ka Grape Peed Extract e thusa ho fokotsa platelet aggregation.
5. Tsamaiso ea k'holeseterole - ho ea ka phuputso e phatlalalitsoeng Japane, karolo ea peo ea morara e ka ba le phello e molemo ho oxidized low density lipoprotein cholesterol (LDL).
Ho bala ho atolositsoeng: peo ea morara e na le palo e kholo ea polyphenols.Tse ling ke tsena: catechin, epicatechin, protocatechuic aldehyde, proanthocyanidins, epigallocatechin, catechin esters, joalo-joalo kaofela ke metsoako e fumanehang ka peō ea morara.(k'hamphani ea rona e fana ka bohloeki bo phahamengLi-proanthocyanidin tsa peo ea morara.Rea u amohela ho ikopanya le rona, 18187887160, nomoro ea WhatsApp.


Nako ea poso: Jun-07-2022