Resveratrol ke motsoako oa polyphenol o fumanoang limela tse fapa-fapaneng tse nang le liphello tse sa tšoaneng tse molemo 'meleng oa motho.Har'a bona, phello ea eona ea antioxidant e hohetse tlhokomelo e ngata.Ka pampiri ena, sebopeho sa lik'hemik'hale, phello ea antioxidant le ts'ebeliso earesveratrollitabeng tsa bongaka, botle le tlhokomelo ea bophelo bo botle li tla hlahisoa ka botlalo.
I. Sebopeho sa lik'hemik'hale le thepa ea resveratrol
Mokhoa oa lik'hemik'hale oa resveratrol ke CHO₃, boima ba molek'hule ke 128.15, 'me ntlha ea ho qhibiliha ke 250-254 ° C.Resveratrol e na le lihlopha tse ngata tsa phenolic hydroxyl, tse e fang matla a matla a antioxidant.
Ea bobeli, phello ea antioxidant ea resveratrol
Phello ea antioxidant ea resveratrol e bonahala haholo ka ho senya li-radicals tsa mahala le ho sireletsa 'mele ho tsoa tšenyo ea oxidative.Mokhoa oa eona oa antioxidant o ka hlalosoa ka lintlha tse latelang:
1, ho tlosoa ha radical mahala: Resveratrol e ka fokotsa li-radicals tsa mahala ka ho fana ka lielektrone, kahoo e thibela karabelo ea oxidation ea li-radicals tsa mahala tse nang le likarolo tsa lisele le ho bapala karolo ea ho sireletsa lisele.
2, kenya tšebetsong li-enzyme tsa antioxidant: Resveratrol e ka kenya tšebetsong li-enzyme tsa antioxidant 'meleng, joalo ka superoxide dismutase (SOD) le glutathione peroxidase (GSH-Px), ka tsela eo e matlafatsa matla a antioxidant a' mele.
3, thibela lipid peroxidation: Resveratrol e ka thibela lipid peroxidation, ea fokotsa moloko oa malondialdehyde (MDA) le lintho tse ling tse kotsi, e le ho sireletsa lesela la sele ho senya.
Ea boraro, tebello ea kopo earesveratrol
Hobane resveratrol e na le mefuta e fapaneng ea antioxidant le ts'ebetso ea bophelo bo botle, e na le mefuta e mengata ea likopo tsa bongaka, botle le tlhokomelo ea bophelo bo botle.
1. Tšimo ea bongaka: Litlamorao tsa antioxidant le anti-inflammatory tsa resveratrol li bohlokoa haholo bakeng sa thibelo le kalafo ea mafu a pelo, lihlahala le neurodegeneration.Hajoale, ho bile le lithuto tse ngata mabapi le litlamorao tsa pharmacological tsa resveratrol, mme e sebelisitsoe ho nts'etsopele ea lithethefatsi.
2. Tšimo ea botle: Litlamorao tsa antioxidant le tse thibelang botsofali tsa resveratrol li etsa hore e be ea bohlokoa haholo tšimong ea botle.Lihlahisoa tsa tlhokomelo ea letlalo le litlolo tse nang le resveratrol li ka hanela khatello ea oxidative ea letlalo, tsa liehisa ho tsofala ha letlalo le ho ntlafatsa boleng ba letlalo.
3, tšimo ea tlhokomelo ea bophelo bo botle: Resveratrol e ka ntlafatsa matla a 'mele a antioxidant, ho hanyetsa tšenyo ea radical mahala, kahoo e na le moelelo o motle oa ho boloka bophelo bo botle.Lijo tsa bophelo bo botle le li-supplement tse nang le resveratrol li ratoa ke bareki.
sephetho
Phello ea antioxidant earesveratrolke motheo oa bohlokoa bakeng sa ts'ebetso ea eona ea ntlafatso ea bophelo bo botle.Joaloka sesebelisoa sa bohlokoa sa mahala sa radical scavenger, resveratrol e ka sireletsa 'mele ka katleho tšenyo ea oxidative, e liehisa ts'ebetso ea botsofali,' me ea ntlafatsa ho hanyetsa 'mele.E na le tebello e pharaletseng ea ts'ebeliso ea bongaka, botle le tlhokomelo ea bophelo bo botle.Ka ho teba ha lipatlisiso ka resveratrol, re na le lebaka la ho lumela hore e tla bapala karolo ea bohlokoa le ho feta lefapheng la tlhokomelo ea bophelo bo botle nakong e tlang.
Tlhokomeliso: Melemo e ka ’nang ea e-ba teng le litšebeliso tse fanoeng sehloohong sena li nkiloe lingoliloeng tse hatisitsoeng.
Nako ea poso: Sep-25-2023