Litaba tsa Sehlahisoa
Lebitso:Stevioside
Nomoro ea CAS:57817-89-7
Foromo ea molek'hule:C38H60O18
Sebopeho sa Molek'hule:
Litlhaloso:≥90.0%~95.0%
Mokhoa oa ho lemoha:HPLC
Mmala:phofo e tšoeu
Mohloli:stevia
Phello ea stevioside
Stevioside ke mofuta o mocha oa sweetener ea tlhaho e nkiloeng ho stevia, setlama sa lelapa la asteraceae.Ha e na litla-morao 'meleng ebile e na le litlamorao tse fapaneng.
1, laola tsoekere ea mali: Kamora ho noa stevia glycoside e ke ke ea baka keketseho ea khatello ea tsoekere maling, e ke ke ea khothaletsa keketseho ea khatello ea insulin maling, e loketseng bakuli ba lefu la tsoekere.
2. Khothalletsa tšilo ea lijo: Stevia glycosides e ka fetoloa palo e kholo ea li-enzyme tse sebetsang ka mor'a hore e qhibilihe ka metsing, e ka khothalletsang ho ntšoa ha mathe ka hanong la motho, ho potlakisa ho ntšoa ha maro a fapaneng a tšilo ea lijo joalo ka lero la gastric le lero la mala. , le ho ntlafatsa tšebetso ea tšilo ea mala.
3, thibela likokoana-hloko tsa mala: Ka mor'a ho belisoa ha stevia glycoside, e tla hlahisa asiti ea acetic le lactic acid, e fokotsa boleng ba PH ea mala, kahoo e thibela kholo ea likokoana-hloko tsa mala.
4, antioxidant: Stevia glycoside e na le phello ea ho senya li-radicals tsa mahala, ho sireletsa lera la sele le DNA, ho thibela lipid peroxidation, 'me e ka thibela kapa ea fokotsa maloetse a amanang le khatello ea kelello ea oxidative.
5, antibacterial: Liteko tse ling tsa in vitro li bonts'itse hore stevia glycosides e ka thibela kholo le ho ikatisa ha libaktheria tse ling, li-fungus, livaerase.
Litšebeletso tsa Rōna
1.Lihlahisoa:Fana ka lihlahisoa tsa limela tsa boleng bo holimo, tse hloekileng haholo, lisebelisoa tse tala tsa meriana, le li-intermediate tsa meriana.
2.Litšebeletso tsa tekheniki:Li-extracts tse ikhethileng tse nang le litlhaloso tse khethehileng ho latela litlhoko tsa bareki.
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