Lefapha la Taolo ea Boleng(QC), joalo kaMoetsi oa API,ke karolo ea bohlokoa haholo. Ke e 'ngoe ea litaba tsa mosebetsi oa bona ho bona hore na li-microorganisms tse ka har'a pokello ea lihlahisoa li maemong a holimo, hore na litaba tsa sehlahisoa li maemong a holimo, ke litšila life tse teng sehlahisoa, lintho tse amanang le tsona, li boima. tšepe, joalo-joalo.
Mekhoa e mene ea spectroscopic e tloaelehile ho lemoha: Ultraviolet Spectroscopy(UV), Infrared Spectroscopy(IR), Mass Spectrometry(MS), Nuclear Magnetic Resonance(NMR).
Lintho tse tloaelehileng tsa tlhahlobo lefapheng la Hande QC li kenyelletsa chebahalo, ho qhibiliha, ho potoloha ka ho khetheha, IR, HPLC, lintho tse amanang ka botlalo, lintho tse amanang le 'ngoe, litšila tse ling, metsoako e setseng, litšepe tse boima, meeli ea likokoana-hloko, joalo-joalo.
Lisebelisoa tse tloaelehileng tsa ho lemoha le mekhoa lefapheng la Hand QC li kenyelletsa pono ea pono,ChP routine,polarimeter,IR-KBr pellet,HPLC method,ESTD,HPLC self-contrast method,GC ESTD,Karl-Fischer titration,Coulometry,USP<281> , joalo-joalo.
Melemo ea Hande QC:
1.Sistimi e felletseng ea tlhahlobo, boleng bo tšepahalang ba sehlahisoa
2.Ho khona ho leka lisebelisoa tse tala / tse thusang, le lihlahisoa tse felileng
3.Fana ka tlhahlobo e felletseng kapa tlhahlobo e ikhethileng ea lihlahisoa
Handee nka lihlahisoa tseo re li hlahisang le ho li rekisa ka botebo, e boloka boikutlo bo tiileng ho tloha tlhahisong ho isa tekong ea lihlahisoa, 'me e netefatsa ho tsitsisa ha litaba tsa sehlahisoa.
Nako ea poso: Nov-25-2022